Article for The Nudge

The early twentieth century was a time of innovation, exploration and discovery. Technologies were advancing, world wars were brewing, and one could be taken seriously as a functioning adult when working as a ‘Fruit Hunter’. 

Apparently.

Fruit Hunters, as legend has it, would spend their days searching far corners of the globe for exotic tastes to bring back to Britain, and their nights searching dark corners for a different type of exotic taste, not to bring back to Britain. 

Apparently. 

Fast forward just over a hundred years to 2014 and that very same passion for flora and flavours sits on the shores of Southbank in the form of a velvety place called Dandelyan. It’s the latest liquor fuelled offering from Mr Lyan, a fellow more affectionately known as ‘The Worlds Best Bartender’, ‘Innovator of the Year’, or, as his Mum once coined, ‘Ryan’.

The botanically inspired institution draws on Ryan’s scientific, artistic and nomadic expertise to produce a five-star take on your friendly neighbourhood cocktail bar. It’s a place where curiosity and creativity reign supreme; offering a unique drinking experience comparable only to its slightly less glamorous east end sister, White Lyan. From the pine-green painted walls to the polished parquetry floors, this classy corner of the capital truly embodies Mr Lyan’s eccentric style, and most importantly, boasts a menu that inspires intrigue and encourages conversation. Fear not if you find yourself overwhelmed by choice, (“Would you like concrete or pine cones with that?”) as an apron-clad cocktail professional is always nearby to offer words of wisdom and a friendly grin.

Accolades such as “Best Bar in the UK” and “The Worlds Best New Bar” aren’t thrown around lightly, and you guessed it, ol’ mate Dandelyan has claimed them both (plus some) in its thus far brief existence. Not to mention its intimate, dimly-lit atmosphere that’s recently been accused of making all those within it 76.34% better looking.

Apparently.